1/3/2024 0 Comments King kong dim sum![]() ![]() Yan Toh Heen for Luxurious Dim Sum and Victoria Harbour View It is about 20 minutes from the airport.ģ. ![]() It is very conveniently located for tourists. MTR to Kowloon Station and then go upstairs.Recommended dishes: Steamed Turnip Cake with Fish Maw in Chili Sauce.Open: Noon–2:30pm weekdays, 11:30 to 3:00 pm weekends.Average price per person: about HKD 450 or 500 (60 USD).Rated 13 of 10,703 on TripAdvisor in 2019.For the excellent dining view, prices are fairly low too. It is over the West Kowloon Cultural District and adjacent to the West Kowloon HSR Station for bullet trains. Its view is spectacular and much better than its rival.Īlong with the view, tourists rank as one of the best in Hong Kong because of the convenient location in a popular tourist area. It is rapidly moving up the ranks of gourmet Cantonese restaurants but hasn't yet reached the level of Lung King Heen across the harbor in gourmet appreciation. Two things make this restaurant stand out for tourists: its location on the 102 floor of the ICC Tower, just above the Sky100 observation deck, and 2 Michelin stars in 2019. Tin Lung Heen has fine views on the 102nd floor of the ICC Tower. Tin Lung Heen for Panoramic High Altitude Views Hong Kong Station is about 26 minutes from the airport.Ģ. It is very conveniently located for tourists adjacent to the IFC Mall. MTR to Central Station or Hong Kong Station and then walk upstairs.Address: 4/F Four Seasons, 8 Finance Street, Central (金融街8號香港四季酒店4樓).Recommended dishes: garoupa (grouper) cheung fun.Open: Monday to Friday noon to 2:30 pm, Saturday, Sunday, holidays 11:30 – 3:00 pm.Starting about 700 HKD (90 USD) per person for a full dim sum meal. Price range: each dim sum dish averages about 120 HKD (15 USD).Rated 72 of 10,703 on TripAdvisor in 2019.It is in the center of the places tourists go. You might reserve a Victoria Harbor view. The service, food and dining atmosphere are among the best in the world. The delightful serving team describe dishes with care and obvious pride." The Michelin Guide says that Chef Chan Yan Tak's dim sum is "gaining legendary status – every dish is delicately crafted and enticingly presented, and the quality of the ingredients is of the highest order. It is one of only two Cantonese restaurants in the city that are rated 3 stars by the Michelin Guide.ĭim sum lunch: Between noon and 2:30 is when they feature their dim sum. This Cantonese dim sum brunch in the Four Seasons Hotel might be one of the best in the world and has excellent scenery too through the wide windows. Perhaps the best Cantonese dim sum restaurant in Hong Kong or the world. If you happen to be in the area and are looking for a solid Chinese restaurant, give King Kong a try.The Lung King Heen dining room has a fine Victoria Harbour daytime view. There is a small parking lot at the end next to the Salvadoran restaurant. Parking might be a challenge on the weekends. The balding guy in his late 40s that sits in the corner oversees and runs the place. Service is efficient and the waitresses are fairly polite. I hear the roast duck is well priced, meaty and actually quite good. King Kong also sells roast duck and Chinese roast pork belly. Plenty of overly tenderized beef and bok chow and hoh fun with some "wok hay". I suppose you could say their dim sum is slightly more "rough inside the edges" Portion size is large and it should be given the customer base. For better or worse, dim sum looked to be made in-house and not from some outside dim sum factory like some other establishments. Items were made to order and items came out piping hot. It's hardly a destination restaurant but it fits the bill if you're looking for authentic Chinese food that doesn't break the wallet.ĭim sum is well, good. Situated on a working class section of east 14th street in San Leandro, King Kong dim sum offers moderately low priced dim sum as well as other standard Cantonese fare in a distinctly working class setting. ![]()
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